Table talk: Golf club's pub now offers homemade grub
Publication details
"Table talk: Golf club's pub now offers homemade grub" was published on
in This Week Worthington News, page A10.
It includes a graphic.
Gary Seman, Jr. is the author.
Tom Didge is the photographer.
Subjects
It covers the topics newspaper columns and restaurants.
It features the people Scott Heimlich and Chris Gibbs.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1314393867. Contact library staff for more information.
