Dining with Jon Christensen: Figlio's quality is evident in pizzas, pastas and salads
Publication details
"Dining with Jon Christensen: Figlio's quality is evident in pizzas, pastas and salads" was published on
in This Week in Worthington, page 26.
It includes a graphic.
Jon Christensen is the author.
Subjects
It covers the topic restaurants.
It features the person Jon Christensen.
It covers the city Worthington.
Full text
Available at Worthington Libraries on microfilm roll number 1255242685. Contact library staff for more information.
