Dining with Jon Christensen: Savories, an upscale carryout with great cuisine
Publication details
"Dining with Jon Christensen: Savories, an upscale carryout with great cuisine" was published on
in This Week in Worthington, page 15.
It includes a graphic.
Jon Christensen is the author.
Subjects
It covers the topic restaurants.
It features the person Jon Christensen.
It features the organization Savories Cuisine to Carry.
It covers the city Worthington.
Full text
Available at Worthington Libraries on microfilm roll number 1255242701. Contact library staff for more information.
