Pierre's launches gourmet food in a bag concept
Publication details
"Pierre's launches gourmet food in a bag concept" was published on
in This Week in Worthington, page D1.
It includes a graphic.
Gary Seman, Jr. is the author.
Subjects
It covers the topic restaurants.
It features the organizations Atlanta Bread Company, Pierre's Catering, Landings and Meridian Bistro.
It covers the city Worthington.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1288649807. Contact library staff for more information.
