Turkish Cuisine a worthy addition to campus-area's ethnic row
Publication details
"Turkish Cuisine a worthy addition to campus-area's ethnic row" was published on
in This Week in Worthington, page B6.
It includes a graphic.
Gary Seman, Jr. is the author.
Subjects
It covers the topic restaurants.
It features the organization Turkish Cuisine.
It covers the city Worthington.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1288649807. Contact library staff for more information.
