Restaurant firm uses 'clustering' to give diners a destination point
Publication details
"Restaurant firm uses 'clustering' to give diners a destination point" was published on
in Worthington Suburbia News (SNP), page 13B.
Lawrence Houck is the author.
Subjects
It covers the topic restaurants.
It features the organizations Mall at Tuttle Crossing and Brinker International Restaurants.
Full text
Available at Worthington Libraries on microfilm roll number 1255242586. Contact library staff for more information.
