New restaurant finds niche in chef-driven comfort food
Publication details
"New restaurant finds niche in chef-driven comfort food" was published on
in This Week Worthington News, page A1.
It includes a graphic.
Gary Seman, Jr. is the author.
Subjects
It covers the topic business.
It features the person Max Avon.
It features the organization Whitney House.
It covers the city Worthington.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1335083398. Contact library staff for more information.
