Table Talk: Kai's Crab Boil emphasizes hands-on dining
Publication details
"Table Talk: Kai's Crab Boil emphasizes hands-on dining" was published on
in This Week Worthington News, page A11.
It includes a graphic.
Gary Seman, Jr. is the author.
Tom Dodge is the photographer.
Subjects
It covers the topics newspaper columns and restaurants.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1314394113. Contact library staff for more information.
