From Waste to Resources: Plan sets path to cut food waste in half by 2030

Publication details

"From Waste to Resources: Plan sets path to cut food waste in half by 2030" was published on in This Week Worthington News, page A2.
Ty Marsh is the author.

Subjects

It covers the topic sustainability.
It features the organization Solid Waste Authority of Central Ohio (SWACO).

Full text

Available online via ThisWeek Community Newspapers.

Available at Worthington Libraries on microfilm roll number 1321440933. Contact library staff for more information.