Avishar Barua: Chef developing Joya's Café concept in Worthington
Publication details
"Avishar Barua: Chef developing Joya's Café concept in Worthington" was published on
in This Week Worthington News, page 9A.
It includes a graphic.
Stephen Borgna is the author.
Stephen Borgna is the photographer.
Subjects
It covers the topic restaurants.
It features the person .
It features the organizations Sassafras Bakery, Joya's Café and Worthington Architectural Review Board.
It covers the Worthington neighborhood
Old Worthington.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1314394915. Contact library staff for more information.
