Ybarra in transition to replace Barnes as executive chef for the Yard Club
Publication details
"Ybarra in transition to replace Barnes as executive chef for the Yard Club" was published on
in This Week in Worthington, page B5.
It includes a graphic.
Gary Seman, Jr. is the author.
Subjects
It covers the topic restaurants.
It features the organizations Yard Club and Cafe Amadeus.
It covers the city Worthington.
Full text
Available online via ThisWeek Community Newspapers.
Available at Worthington Libraries on microfilm roll number 1288649807. Contact library staff for more information.
